3 cups gluten free flour

6 tsps sugar

3 tsps baking powder

1 tsp baking soda

1 tsp sea salt

4 eggs

6 tablespoons canola oil

3 to 3 1/2 cups milk or water

I dump all these ingredients together (i hate that whole “dirty two bowls” thing) and mix with a whisk.  I let the batter sit while my cast iron pan heats up.  I go back and forth oiling the grill with butter or my olive-oil sprayer, and make smallish 4-inch pancakes.

Super yummy.