I was so surprised by how delicious this salad is!  There is a very high YUM factor in this recipe!

From The Fat-Resistance Diet:

2 cups romaine lettuce

1 tomato, chopped

1 cucumber, chopped

½ red onion, diced

¼ cup black olives

2 teaspoons olive oil

Juice of ½ lemon

¼ cup crumbled feta cheese

1 tablespoon fresh thyme or ¼ teaspoon dried thyme

¼ teaspoon salt

In salad bowl, toss lettuce, tomato, cucumber, onion, and olives. In a cup, whisk together the extra virgin olive oil and lemon juice and pour over the salad when you are rady to eat. Spread the feta cheese over the top. Sprinkle with the thyme and salt. Serves 2.

I usually double this recipe for our family, and add chopped peppercinis from a jar.  I’m sure the pepperchinis aren’t good for us (for some reason) but they sure add a nice kick to this salad!!